Vancouver · Hand-made · Wrapped & ready

Breakfast.
Wrapped.
Done.

A breakfast burrito with nothing to figure out. Order one hot right now, or stock the fridge and stop thinking about breakfast for a week.

Delivery only. No line, no counter, no small talk.

The Simple Burrito Co mascot: a walking burrito giving the OK sign

Buy once.
Eat all week.

Packs go in your fridge, not a freezer. Reheat in about three minutes. Mix Fresca and Picante however you like.

1
Single · made to order
$13 / $14 Picante

Hot. Now. For the mornings that are already going sideways.

3
3-pack · fridge
$36 $12 each

Mon, Tue, Wed. Then you're on your own.

5
5-pack · fridge
$57.50 $11.50 each

The work week. Handled. Most people land here.

10
10-pack · fridge
$109 $10.90 each

Household size. Roommate size. "I'm not cooking breakfast again" size.

Picante packs: $39 · $62.50 · $119. Add bacon to any pack for $2.50 a burrito.

Minis

Small hands.
Small burrito.

Egg and cheese in an 8" tortilla. About half the size, all of the point. Built for kids, lunchboxes, desk drawers and people who say "just a little something."

6
Mini 6-pack · fridge
$30 $5 each
12
Mini 12-pack · fridge
$54 $4.50 each

How it works.
(Barely.)

There is no app to download and no account to make. You already have the app. Use that one.

Order

Open DoorDash or Uber Eats. Find us. Pick hot-now singles, fridge packs, or both.

Fridge

Packs arrive cold and sealed. Straight into the fridge. Good for 3 days, labelled so you don't have to remember.

Reheat

Three minutes. Pan, air fryer or microwave. Instructions on every pack, and right here.

MethodFrom the fridgeResult
PanMedium-low, a little butter, 2 minutes a side, unwrapped.Crisp outside, soft eggs. The one we'd pick.
Air fryer350°F, 6–8 minutes, unwrapped.Best crust. Zero effort.
MicrowaveIn the paper, 60–90 seconds on 70%. Rest one minute.Fine. Fast. Don't use full power, it turns the egg rubbery.
Why simple
No thirty-ingredient "signature" scramble.
No house-fermented anything.
No sad frozen brick from a box.
Real eggs. Real cheese. A good tortilla.
Hand-rolled in Vancouver, one at a time.
That's it. That's the pitch.
DoorDash Uber Eats